On Tap at Brugge Brasserie - Feb 24

I've been AWOL in Bangkok for a bit, but I'm happy I'll be back in Indy next week.

Why, you ask?

Yes, it's 90 degrees and sunny every day here, and the Land of Smiles is home to some of the greatest food on the planet.

But...

Ted just sent me an email saying the following are all on tap at Brugge right now.

Black

White

Blonde

Old Dog Cru

Tripel de Ripple.

This is the first batch of Tripel from Terre Haute and Ted, that marketing maven, had this to say in his email:

"Tripel is back and is delicious. Like super delicious."

With all 5 of those on tap, it's probably a good thing we will be expanding upstairs soon!